Vanilla Frozen Yogurt

Ingredients: • 2/3 cup sugar • 2 teaspoons cornstarch • 1 1/2 cups Al Ain Dairy skim milk • 1 egg, slightly beaten • 2 tablespoons light corn syrup • 1 vanilla bean • 2 teaspoons vanilla extract • 1 1/2 cups Al Ain Dairy plain yogurt

 

Preparation:

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt; refrigerate until chilled. When mixture is cool, freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.

 

More Recipes

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» Festive Spiced Apple Juice

» Vanilla Frozen Yogurt

» Fruit and Yogurt Smoothie

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